Uploaded May 2026 | Updated September 2026, 2 weeks ago
The fabled turducken from Hebert's Cajun Specialty Meats was dubbed the "Frankenstien of Fowl" by the Wall Street Journal. Don't be alarmed if your mouth waters while witnessing this delicacy featured in last Saturday's episode of Texas Country Reporter filmed in Shenandoah, Texas.
This deboned turkey is stuffed with the makings of a Creole-cookin'-connoisseur's dreams: pork stuffing, Cajun sausage, cornbread... plus a deboned duck, and a deboned chicken to boot.
Hebert's Specialty Meats
19075 I-45 Suite 121B
Shenandoah, TX 77385
Phone: (936) 321-7770
Website: hebertsspecialtymeats.com
Check out the Hebert's full story from Texas Country Reporter, episode 2018: youtube.com/watch?v=ASc2q220Mu8
Hop in and follow us! 🇨🇱
Tik Tok â–ş tiktok.com/@texascountryreporter
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The fabled turducken from Hebert's Cajun Specialty Meats was dubbed the "Frankenstien of Fowl" by the Wall Street Journal. Don't be alarmed if your mouth waters while witnessing this delicacy featured in last Saturday's episode of Texas Country Reporter filmed in Shenandoah, Texas.
This deboned turkey is stuffed with the makings of a Creole-cookin'-connoisseur's dreams: pork stuffing, Cajun sausage, cornbread... plus a deboned duck, and a deboned chicken to boot.
Hebert's Specialty Meats
19075 I-45 Suite 121B
Shenandoah, TX 77385
Phone: (936) 321-7770
Website: hebertsspecialtymeats.com
Check out the Hebert's full story from Texas Country Reporter, episode 2018: youtube.com/watch?v=ASc2q220Mu8
Hop in and follow us! 🇨🇱
Tik Tok â–ş tiktok.com/@texascountryreporter
Facebook â–ş facebook.com/TexasCountryReporter
Instagram â–ş instagram.com/texascountryreporter
