This Familys Award-Winning Winery Started by Making Hooch in the Backyard | Texas Country Reporter @texascountryreporter
This Familys Award-Winning Winery Started by Making Hooch in the Backyard | Texas Country Reporter  @texascountryreporter
Uploaded August 2026 | Updated September 2026, 2 weeks ago
Kim McPherson’s family business was built on the unexpected. Most notably, by turning cotton fields into an award-winning winery. (Folks called them crazy. The McPhersons said: “Hold my wine and watch this.”)

Kim’s father, a curious chemistry teacher, started off by illegally distilling hooch in the backyard. After taking over McPherson Cellars Winery, Kim earned many accolades such as the James Beard Award.

Kim hasn’t shaken his roots. He prides himself on reasonably-priced wine for the working man, distilled to be drank with friends.

McPherson Cellars Winery
1615 Texas Ave
Lubbock, TX 79401
Phone: (806) 687-9463
Website: mcphersoncellars.com

Texas Country Reporter
Episode #: 1940
Original air date: 11-2-2024

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This Family's Award-Winning Winery Started by Making Hooch in the Backyard | Texas Country Reporter

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