Uploaded October 2023 | Updated September 2026, 4 hours ago

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Made with a simple mix of flavorful and aromatic spices, this recipe treats tuna just like a regular steak and gives it an easy treatment that is perfect when kissed by fire. These tuna steaks are coated in a robust rub featuring paprika, garlic powder, coriander, cumin, cayenne, and a touch of brown sugar, for a simple, yet delicious grilling option.