Uploaded September 2026 | Updated September 2026, 3 weeks ago
Learn how to thicken gravy (or any sauce) with beurre manié, a classic French technique made with equal parts butter and flour. Whisk this simple paste into thin gravy for a smooth, creamy consistency and extra buttery richness.
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Learn how to thicken gravy (or any sauce) with beurre manié, a classic French technique made with equal parts butter and flour. Whisk this simple paste into thin gravy for a smooth, creamy consistency and extra buttery richness.
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
