How This 1,000-Year-Old Japanese Snack is Made Today | Epicurious @epicurious
How This 1,000-Year-Old Japanese Snack is Made Today | Epicurious  @epicurious
Uploaded July 2025 | Updated September 2026, 3 weeks ago
Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques. Senbei are sweet, crispy rice crackers often enjoyed with green tea and have been a staple of Japanese cuisine and culture for over a thousand years. Discover the process behind crafting these ancient snacks and how this historic factory has preserved its artisanal methods across generations.


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How This 1,000-Year-Old Japanese Snack is Made Today | Epicurious

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