Uploaded April 2019 | Updated September 2026, 2 hours ago

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Salt and pepper squid might be the most popular dish in Australia. With origins in Cantonese cooking, it's a dish that has moved from Chinese restaurants to everything from local pubs, Italian cafes, Thai restaurants and the corner fish and chip shop.

It's really easy to make at home too.

Get the recipe here: adamliaw.com/recipe/salt-and-pepper-squid
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