Uploaded June 2019 | Updated September 2026, 1 hour ago

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Zhong dumplings are named for the family who first made these in Chengdu around 100 years ago at their stall in Lychee Lane. Today, they’re officially recognised as one of Sichuan’s most famous snacks. They’re a VERY simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red chilli oil, and a PERFECT beginner's dumpling.

Full recipe: adamliaw.com/recipe/zhongdumplings
Follow me on Instagram for more recipes: instagram.com/adamliaw

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