Uploaded April 2025 | Updated September 2026, 1 week ago

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Strawberry 🍓 Cheesecake 🍰 part 2 : The foam recipe
As promised, here’s the foam recipe, made out of the leftover curds that were left behind when I clarified the strawberry cheesecake milk punch.
The batch I made gave me roughly 200gr of curd so for that amount, you add :
100gr Unsweetened coconut water
50gr Simple syrup
0.4gr Xanthan gum
1.4gr Methyl Cellusole
Blend at high speed 30 seconds
Pour in a pint size cream whipper
Charge with a N2O cartridge
Store 30 minutes in the fridge before using it.
Cheers