The Cocktail Born in Havana’s Grand Hotel, Updated for Today @makeanddrink
The Cocktail Born in Havana’s Grand Hotel, Updated for Today  @makeanddrink
Uploaded September 2025 | Updated September 2026, 1 week ago
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Today we make the Hotel Nacional or the National Cocktail from the Hotel Nacional in Cuba. The drink was most likely created by Wil P Taylor or someone around him when he was the manager at the Hotel Nacional in Cuba. The Old Waldorf-Astoria Bar Book gives credit to Wil P Taylor for not only creating the drink, but as being the final bar manager at the Old Waldorf-Astoria before it closed in 1929. It appears that Taylor then went to Cuba where he is noted as running the hotel in the early 1930s.

_recipes at the bottom of the description_

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πŸ“– *Episode Chapters* πŸ“–
00:00 Introduction
00:16 The History
03:27 The Historic Version
04:33 Making the Hotel Nacional Special
06:13 Drinking the Hotel Nacional Special

πŸ“ *Recipe* πŸ“
5 drops saline solution
1 dash Angostura Bitters
1 tsp demerara syrup
1 oz pineapple juice (30 ml)
ΒΎ oz lime juice (22.5 ml)
Β½ oz apricot liqiuer (15 ml)
1 oz Stiggins Fancy Pineapple Rum (30 ml)
1 oz light white rum (30 ml)
ΒΌ oz Paranubes rum (7.5 ml)
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The Cocktail Born in Havana’s Grand Hotel, Updated for Today

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