The BEST way to eat cabbage 🤩 @thehappypear

Uploaded February 2026 | Updated September 2026, 2 weeks ago

Vogue says 2026 is the year of the cabbage and we’re all for it! Growing up, cabbage felt like the dinner we dreaded, but this gochujang charred cabbage is a total game-changer.

Caramelised, tender, served on our own Happy Pear Organic Hummus with a vibrant herby sauce, it’s cabbage like you’ve never tasted before!

Full recipe on our Recipe Club 💚

Crispy on the outside, packed with flavour on the inside 🤤Crispy Rice Paper Rolls are so addictive!

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You’ve never tried cabbage like this before 🌱

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RECIPE BELOW 👇 Who knew 3 ingredients could taste this good?