Uploaded July 2026 | Updated September 2026, 2 weeks ago
RECIPE BELOW 👇 Who knew 3 ingredients could taste this good?
These homemade Mango Magnums are creamy, naturally sweet, and finished with a crackly dark chocolate shell. We made ours with the Nama J2 Sorbet Attachment and their super handy silicone moulds! Use code HAPPYPEAR10 for 10% off - link in bio!
Ingredients
• 800g frozen mango chunks
• 3 medium bananas (about 300g), frozen
• 250g dark chocolate (70% cocoa), roughly chopped
• 1 tbsp coconut oil (optional)
Pass the frozen mango and banana through the Nama J2 fitted with the Sorbet Attachment until smooth and creamy. Spoon into 8 lolly moulds, insert sticks and freeze until firm. Melt the chocolate, then quickly dip each frozen lolly to coat and add some toppings if you fancy it!
#SummerRecipes #HealthyDessert #FrozenTreats #HomemadeIceCream #Namawell
RECIPE BELOW 👇 Who knew 3 ingredients could taste this good?
These homemade Mango Magnums are creamy, naturally sweet, and finished with a crackly dark chocolate shell. We made ours with the Nama J2 Sorbet Attachment and their super handy silicone moulds! Use code HAPPYPEAR10 for 10% off - link in bio!
Ingredients
• 800g frozen mango chunks
• 3 medium bananas (about 300g), frozen
• 250g dark chocolate (70% cocoa), roughly chopped
• 1 tbsp coconut oil (optional)
Pass the frozen mango and banana through the Nama J2 fitted with the Sorbet Attachment until smooth and creamy. Spoon into 8 lolly moulds, insert sticks and freeze until firm. Melt the chocolate, then quickly dip each frozen lolly to coat and add some toppings if you fancy it!
#SummerRecipes #HealthyDessert #FrozenTreats #HomemadeIceCream #Namawell










