Uploaded September 2025 | Updated September 2026, 2 weeks ago
Have you ever tried smoked and fried chicken? Here’s your sign to make it happen! And with the @thermopro Pro bundle, this is a fool proof cook! Hit that link in my bio to grab this deal today!
Grab the Pro bundle here:
bit.ly/3JDAeRD
#tempspike #thermopro #thermometer #chicken
What you’ll need:
-Chicken Qtrs.
-Bbq seasoning.
-All purpose flour.
-Veggie oil.
How to make’em:
Seasoning your chicken.
Smoke the chicken at 300f until it hits 165f internal.
Remove chicken from the smoker and let rest for a couple min.
Heat the oil to 375f.
In a bag, add the flour and seasoning.
Drop the chicken in the flour and coat the chicken. Shake off the excess flour.
Add the chicken to the oil, and fry for a couple minutes a side. Just until the flour is golden brown.
The chicken is already cooked, so your just frying long enough to get the crunch.
Remove chicken from oil, place on a rack and let cool.
Serve and enjoy!
Have you ever tried smoked and fried chicken? Here’s your sign to make it happen! And with the @thermopro Pro bundle, this is a fool proof cook! Hit that link in my bio to grab this deal today!
Grab the Pro bundle here:
bit.ly/3JDAeRD
#tempspike #thermopro #thermometer #chicken
What you’ll need:
-Chicken Qtrs.
-Bbq seasoning.
-All purpose flour.
-Veggie oil.
How to make’em:
Seasoning your chicken.
Smoke the chicken at 300f until it hits 165f internal.
Remove chicken from the smoker and let rest for a couple min.
Heat the oil to 375f.
In a bag, add the flour and seasoning.
Drop the chicken in the flour and coat the chicken. Shake off the excess flour.
Add the chicken to the oil, and fry for a couple minutes a side. Just until the flour is golden brown.
The chicken is already cooked, so your just frying long enough to get the crunch.
Remove chicken from oil, place on a rack and let cool.
Serve and enjoy!
