Uploaded July 2021 | Updated September 2026, 2 weeks ago
Quick Breads are so easy to make and today we are making Asiago & Sun-dried Tomato Quick Bread. This savory quick bread comes together in minutes and takes about 50 minutes to bake in the oven. Loaded with sun-dried tomatoes and asiago cheese, it's perfect to eat with a salad or to accompany your meal at dinner. Enjoy!
1 cup cold buttermilk
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1 Tablespoon granulated sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped fresh basil or parsley*
5 Tablespoons unsalted butter, cold and cubed
1 and 1/2 cups shredded asiago cheese*
1/3 cup chopped oil-packed sun-dried tomatoes*
Instructions
Preheat oven to 350°F . Grease a 9×5 inch loaf pan with butter or nonstick spray.
Whisk the buttermilk and eggs together until combined.
Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form.
Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine.
Pour/spread batter into prepared pan. Feel free to lightly sprinkle with additional fresh pepper and/or cheese. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 47 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.
Royalty Free Music - Little Idea by Bensound
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Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
#quickbread #sundriedtomato #asiago # basil #homemadebread #savorybread
Quick Breads are so easy to make and today we are making Asiago & Sun-dried Tomato Quick Bread. This savory quick bread comes together in minutes and takes about 50 minutes to bake in the oven. Loaded with sun-dried tomatoes and asiago cheese, it's perfect to eat with a salad or to accompany your meal at dinner. Enjoy!
1 cup cold buttermilk
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1 Tablespoon granulated sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped fresh basil or parsley*
5 Tablespoons unsalted butter, cold and cubed
1 and 1/2 cups shredded asiago cheese*
1/3 cup chopped oil-packed sun-dried tomatoes*
Instructions
Preheat oven to 350°F . Grease a 9×5 inch loaf pan with butter or nonstick spray.
Whisk the buttermilk and eggs together until combined.
Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form.
Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine.
Pour/spread batter into prepared pan. Feel free to lightly sprinkle with additional fresh pepper and/or cheese. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 47 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.
Royalty Free Music - Little Idea by Bensound
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
#quickbread #sundriedtomato #asiago # basil #homemadebread #savorybread
