Uploaded September 2022 | Updated September 2026, 3 weeks ago
Today's recipe is an easy Apple Cake from scratch. This is an easy Fall dessert that will WOW a crowd. It's packed with apples to ensure you will get an apple in every bite. This apple cake recipe will leave your house smelling like fresh apples and cinnamon. Please leave a comment and be sure to subscribe. Thanks -Wendy
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#apples #applecake #falldesserts
Easy Apple Cake
Ingredients
2 and 1/2 cups (313g) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon EACH ground ginger & allspice
1 cup (240ml) vegetable oil
1 cup (200g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 cup (180g) unsweetened applesauce
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 Tablespoons (30ml) orange juice
3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples
Instructions
1. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan.
2. Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl. Set aside.
3. Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and orange juice together in a medium bowl.
4. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the chopped apples until combined.
5. Pour and spread batter evenly into the prepared pan. Bake for 45–50 minutes. Baking times vary, so keep an eye on it. Around the 30-minute mark, loosely tent with aluminum foil to prevent over-browning. The cake is done when a toothpick inserted in the center comes out clean.
Today's recipe is an easy Apple Cake from scratch. This is an easy Fall dessert that will WOW a crowd. It's packed with apples to ensure you will get an apple in every bite. This apple cake recipe will leave your house smelling like fresh apples and cinnamon. Please leave a comment and be sure to subscribe. Thanks -Wendy
Royalty Free Music - Summer by Bensound
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Follow Me:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
#apples #applecake #falldesserts
Easy Apple Cake
Ingredients
2 and 1/2 cups (313g) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon EACH ground ginger & allspice
1 cup (240ml) vegetable oil
1 cup (200g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 cup (180g) unsweetened applesauce
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 Tablespoons (30ml) orange juice
3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples
Instructions
1. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan.
2. Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl. Set aside.
3. Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and orange juice together in a medium bowl.
4. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the chopped apples until combined.
5. Pour and spread batter evenly into the prepared pan. Bake for 45–50 minutes. Baking times vary, so keep an eye on it. Around the 30-minute mark, loosely tent with aluminum foil to prevent over-browning. The cake is done when a toothpick inserted in the center comes out clean.
