Uploaded March 2025 | Updated September 2026, 2 weeks ago
Experience the rich culinary heritage of Louisiana with Jaxx Drinkwater's recipe for the Best Red Beans and Rice, cooked to perfection in the traditional New Orleans style. This classic dish is a staple of Cajun cuisine, and with this easy-to-follow recipe, you can bring a taste of the Bayou to your kitchen. Our recipe combines flavorful beans with a hint of spice and a side of creamy rice, resulting in a comforting meal that's sure to become a family favorite. Learn how to make red beans and rice like a true Louisianan, and discover the secret to achieving that perfect balance of flavors and textures. Whether you're a native of the Pelican State or just a lover of good food, this recipe is sure to transport you to the heart of New Orleans. So sit back, grab a spoon, and get ready to indulge in a culinary delight that's pure Louisiana!
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💥 Ingredients:
✅ 1 pound of Camellia Red Beans (because they're the best!
✅ 1 pound Conecuh Sausage
✅ 1 onion, chopped
✅ 1 bell pepper, chopped
✅ 2 stalks of celery, chopped
✅ 3 cloves of garlic, minced (or more if you're feeling frisky)
✅ 1 can of Hot Rotel (use Mild if you're not about the heat)
✅ 8 cups of water (start here, add more if needed)
✅ 3 heaping tablespoons of Better Than Bouillon
✅ 1 teaspoon salt
✅ 1 teaspoon black pepper
✅ 1 teaspoon Lawry's Seasoned Salt
✅ 1 teaspoon Cajun seasoning (Louisiana flavor, baby!)
✅ 1 bunch of fresh parsley, added in the last 10 minutes of cooking
✅ Green onions for garnish
🔥 How to Cook It:
1️⃣ Start by rinsing your red beans and soaking them overnight.
2️⃣ Saute sausage until brown then Sauté the onion, bell pepper, and celery in a bit of oil until soft. Add in the garlic and cook for another minute.
3️⃣ Toss in the red beans, Rotel, water, and all the seasonings. Let it simmer low and slow for about 2-4 hours, stirring occasionally and adding more water if needed.
4️⃣ In the last 10 minutes, stir in that fresh parsley for some extra flavor.
5️⃣ Serve it up hot over some steamy white rice, top with green onions, and enjoy a taste of New Orleans!
💥 Like, Comment & Subscribe!
If you love Southern cooking, BBQ, and all things delicious, make sure to SUBSCRIBE and hit that notification bell so you never miss a recipe! Got a favorite way to make red beans & rice? Drop it in the comments below!
#RedBeansAndRice #NewOrleansStyle #SouthernCooking #CreoleFood #JaxXDrinkwater #CajunRecipes #ComfortFood #CookingFromScratch
Experience the rich culinary heritage of Louisiana with Jaxx Drinkwater's recipe for the Best Red Beans and Rice, cooked to perfection in the traditional New Orleans style. This classic dish is a staple of Cajun cuisine, and with this easy-to-follow recipe, you can bring a taste of the Bayou to your kitchen. Our recipe combines flavorful beans with a hint of spice and a side of creamy rice, resulting in a comforting meal that's sure to become a family favorite. Learn how to make red beans and rice like a true Louisianan, and discover the secret to achieving that perfect balance of flavors and textures. Whether you're a native of the Pelican State or just a lover of good food, this recipe is sure to transport you to the heart of New Orleans. So sit back, grab a spoon, and get ready to indulge in a culinary delight that's pure Louisiana!
Get 10% off
Dalstrong Knives dalstrong.com/?ref=5510492.4555da
💥 Ingredients:
✅ 1 pound of Camellia Red Beans (because they're the best!
✅ 1 pound Conecuh Sausage
✅ 1 onion, chopped
✅ 1 bell pepper, chopped
✅ 2 stalks of celery, chopped
✅ 3 cloves of garlic, minced (or more if you're feeling frisky)
✅ 1 can of Hot Rotel (use Mild if you're not about the heat)
✅ 8 cups of water (start here, add more if needed)
✅ 3 heaping tablespoons of Better Than Bouillon
✅ 1 teaspoon salt
✅ 1 teaspoon black pepper
✅ 1 teaspoon Lawry's Seasoned Salt
✅ 1 teaspoon Cajun seasoning (Louisiana flavor, baby!)
✅ 1 bunch of fresh parsley, added in the last 10 minutes of cooking
✅ Green onions for garnish
🔥 How to Cook It:
1️⃣ Start by rinsing your red beans and soaking them overnight.
2️⃣ Saute sausage until brown then Sauté the onion, bell pepper, and celery in a bit of oil until soft. Add in the garlic and cook for another minute.
3️⃣ Toss in the red beans, Rotel, water, and all the seasonings. Let it simmer low and slow for about 2-4 hours, stirring occasionally and adding more water if needed.
4️⃣ In the last 10 minutes, stir in that fresh parsley for some extra flavor.
5️⃣ Serve it up hot over some steamy white rice, top with green onions, and enjoy a taste of New Orleans!
💥 Like, Comment & Subscribe!
If you love Southern cooking, BBQ, and all things delicious, make sure to SUBSCRIBE and hit that notification bell so you never miss a recipe! Got a favorite way to make red beans & rice? Drop it in the comments below!
#RedBeansAndRice #NewOrleansStyle #SouthernCooking #CreoleFood #JaxXDrinkwater #CajunRecipes #ComfortFood #CookingFromScratch
