Uploaded January 2025 | Updated September 2026, 2 weeks ago

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In this video, I'll show you the simple, foolproof method to cook a perfectly seared, juicy Tomahawk steak that will leave everyone speechless! 🥩 Whether you're cooking for a special occasion or just treating yourself, this step-by-step guide guarantees steakhouse-quality results.

Here's how we do it:
1️⃣ Dry Brine: Season with salt and refrigerate overnight for maximum flavor.
2️⃣ Indirect Heat: Light 24 briquettes and use a Slow 'N Sear setup. Cook the steak slowly until it reaches 115°F internal temp.
3️⃣ Sear: Fire up a full chimney of coals, dry the steak, brush with oil, and season with pepper. Sear over direct heat for 2 minutes per side for that perfect caramelized crust.
4️⃣ Rest & Enjoy: Let the steak rest for 10-15 minutes before slicing into juicy, tender perfection.

This method is straightforward, no gimmicks-just incredible flavor and an epic steak every time!

🔥 What You'll Learn in This Video:

How to dry brine for a flavorful, tender steak.
Using a Slow 'N Sear for precise temperature control.
Achieving a perfect crust with a high-heat sear.
The importance of resting your steak for ultimate juiciness.
👨‍🍳 Whether you're a beginner or a grill master, this guide will take your steak game to the next level!

Get a Slow N Sear here: snsgrills.com

Be sure to like, comment, and subscribe for more epic cooking guides and tips! Let me know in the comments how your Tomahawk steak turned out. 🔥🍖

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