Uploaded December 2025 | Updated September 2026, 14 hours ago
Thank you to Bombas for sponsoring this video! Head to bombas.yt.link/eotmfXC and use code THATDUDECANCOOK at checkout for 20% off your first purchase.
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Wireless Thermometer I used in the video: amzn.to/4qfnMaP
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3L7i8IU
Microplane Premium Classic Series Zester- amzn.to/48UyfTr
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3L7i8IU
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Here is written instructions if that's easier for anyone:
1. Trim, score and season your prime rib with worcestershire sauce, rosemary salt and black pepper
2. Dry Brine overnight in the fridge uncovered
3. Set your oven to 200F (93C) and insert probe thermometer with first target temp of 100F (38C)
4. roast until first target is hit then remove from the oven and place in warm area covered in foil until it reaches internal temp of 112F (44C)
5. Increase Oven temp to 400F (205C) until it hits 115-117F (46-47C) then remove and place back in warm area covered in foil to rest until the internal temp hits 129-130F (54C)
6. Turn oven up to 500F (260C) and bake one final time for 5-7 minutes before a final 10 minute rest.
7. slice and serve
Rosemary Salt Recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary Salt Weighted Recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
Horseradish Sauce Recipe:
1/3 cup (80ml) mayo
1/4 cup (60ml) sour cream
1/4 cup (60ml) crème fraiche
1/4 cup (60g) prepared horseradish (or 1/2 cup packed if using fresh)
1 tbsp Dijon mustard
2 tsp lemon juice
2 tsp Worcestershire sauce
1 tsp white wine vinegar
2 tbsp chopped chives
Salt and pepper to taste
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
Thank you to Bombas for sponsoring this video! Head to bombas.yt.link/eotmfXC and use code THATDUDECANCOOK at checkout for 20% off your first purchase.
Join my “Sous Chefs” Community here- youtube.com/@thatdudecancook/join
Scalloped Potato Video: youtube.com/watch?v=xrKiF6W1R24
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Wireless Thermometer I used in the video: amzn.to/4qfnMaP
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3L7i8IU
Microplane Premium Classic Series Zester- amzn.to/48UyfTr
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3L7i8IU
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Here is written instructions if that's easier for anyone:
1. Trim, score and season your prime rib with worcestershire sauce, rosemary salt and black pepper
2. Dry Brine overnight in the fridge uncovered
3. Set your oven to 200F (93C) and insert probe thermometer with first target temp of 100F (38C)
4. roast until first target is hit then remove from the oven and place in warm area covered in foil until it reaches internal temp of 112F (44C)
5. Increase Oven temp to 400F (205C) until it hits 115-117F (46-47C) then remove and place back in warm area covered in foil to rest until the internal temp hits 129-130F (54C)
6. Turn oven up to 500F (260C) and bake one final time for 5-7 minutes before a final 10 minute rest.
7. slice and serve
Rosemary Salt Recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary Salt Weighted Recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
Horseradish Sauce Recipe:
1/3 cup (80ml) mayo
1/4 cup (60ml) sour cream
1/4 cup (60ml) crème fraiche
1/4 cup (60g) prepared horseradish (or 1/2 cup packed if using fresh)
1 tbsp Dijon mustard
2 tsp lemon juice
2 tsp Worcestershire sauce
1 tsp white wine vinegar
2 tbsp chopped chives
Salt and pepper to taste
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
