Uploaded July 2024 | Updated September 2026, 2 days ago
My wife was very interested in trying this new meatball idea out so I got to work on coming up with a recipe for the Chicken meatball sub sandwich. I started with my normal beef meatball recipe and quickly learned that chicken needs a very different recipe. After about 4 tries I found the perfect balance of flavor and texture. This is my perfected Chicken Meatball Recipe for the whole world to enjoy!
Chicken Meatball sub Recipe
Chicken Meatball Recipe:
1lb. Ground Chicken
1/4 cup Finely Grated Onion
2 cloves Garlic, Finely Chopped
2 tbsp Bread Crumbs
1 tbsp Milk
1 egg
1/4 cup Parmesan Cheese
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Red Pepper Flakes
1/4 tsp Salt
Pinch of Black Pepper
Mix will to combine and roll into about 7-8 meatballs Fry them in about 1 tbsp of Olive Oil for roughly 8 minutes over medium heat. Turn several times to ensure all side get browned. Braise on a quart of Marinara Sauce on low heat for about 45 minutes, stirring every few minutes. Remove from heat and let rest for at least 10 minutes.
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00:00 Introduction
01:02 Forming the meatballs
09:06 Cooking the meatballs
12:00 Prepping the hoagie roll
14:00 Assembling the sandwich
16:29 Choice of cheeses
16:55 Melting the cheese in the oven
17:39 Tasting the meatball sandwich
21:29 Outro
My wife was very interested in trying this new meatball idea out so I got to work on coming up with a recipe for the Chicken meatball sub sandwich. I started with my normal beef meatball recipe and quickly learned that chicken needs a very different recipe. After about 4 tries I found the perfect balance of flavor and texture. This is my perfected Chicken Meatball Recipe for the whole world to enjoy!
Chicken Meatball sub Recipe
Chicken Meatball Recipe:
1lb. Ground Chicken
1/4 cup Finely Grated Onion
2 cloves Garlic, Finely Chopped
2 tbsp Bread Crumbs
1 tbsp Milk
1 egg
1/4 cup Parmesan Cheese
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Red Pepper Flakes
1/4 tsp Salt
Pinch of Black Pepper
Mix will to combine and roll into about 7-8 meatballs Fry them in about 1 tbsp of Olive Oil for roughly 8 minutes over medium heat. Turn several times to ensure all side get browned. Braise on a quart of Marinara Sauce on low heat for about 45 minutes, stirring every few minutes. Remove from heat and let rest for at least 10 minutes.
Please share, subscribe and hit the like button if you enjoyed this episode.
To see recipes and more go to howtocooke.com
Check Me Out on X twitter.com/howtocooke
Check out my Instagram instagram.com/howtocooke
Find me on Facebook facebook.com/howtocooke
00:00 Introduction
01:02 Forming the meatballs
09:06 Cooking the meatballs
12:00 Prepping the hoagie roll
14:00 Assembling the sandwich
16:29 Choice of cheeses
16:55 Melting the cheese in the oven
17:39 Tasting the meatball sandwich
21:29 Outro
