The Best Lemon Poppy Seed Scones with Lemon Glaze @jennyseuropeanbakery
The Best Lemon Poppy Seed Scones with Lemon Glaze  @jennyseuropeanbakery
Uploaded April 2026 | Updated September 2026, 1 day ago
Soft, buttery, and full of fresh lemon flavor — these lemon poppy seed scones are perfect for breakfast, brunch, or a cozy afternoon with coffee or tea.

In this video, I'll show you step by step how to make tender, flaky scones with simple ingredients, finished with a light lemon glaze that adds just the right sweetness and brings everything together.

Easy to follow — just give yourself a little time to enjoy the process. The texture is soft on the inside, slightly crisp on the outside, and the fresh lemon makes them feel light and refreshing.

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🧾 INGREDIENTS

SCONES:
2 cups (250g) all-purpose flour
1/3 cup (80g) granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup (113g) very cold unsalted butter
1 tbsp poppy seeds
Zest of 1 lemon
1/2 cup (120ml) heavy cream
1/4 tsp vanilla extract

LEMON GLAZE:
1 1/4 cups (160g) powdered sugar
1 1/2 tbsp lemon juice
1 1/2 tsp water
1/4 tsp vanilla extract
(+ extra lemon juice to reach desired consistency)

🌡 Bake at 390°F (200°C) for 18–20 minutes

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0:00 Intro
0:40 Making the dough
2:22 Folding
3:09 Shaping and cutting
4:13 Baking
4:52 Making the lemon glaze

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The Best Lemon Poppy Seed Scones with Lemon Glaze

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