Uploaded March 2025 | Updated September 2026, 3 weeks ago

---

This is HANDS DOWN the BEST Pizza crust I have ever had for the Keto Diet. Convert to Carnivore by removing the yeast! #ketopizza #carnivorepizza #ketovorepizza #lowcarbpizza

RECIPE FOR THE BEST KETOVORE PIZZA CRUST:

3/4 CUP TOTAL MILK POWDER (60 GRAMS)
1/3 CUP SHREDDED LOW MOISTURE MOZZARELLA CHEESE (40 GRAMS)
1/4 CUP ROOM TEMPERATURE CREAM CHEESE (55 GRAMS)
1 LARGE EGG
60 GRAMS SALTED BUTTER
1/4 TEASPOON BEEF GELATIN
1/2 TEASPOON YEAST (LEAVE OUT IF YOU WANT CARNIVORE PIZZA CRUST)
1 1/2 TEASPOON AMMONIUM BICARBONATE
6 GRAMS EGGS WHITE PROTEIN POWDER - UNFLAVORED
1/4 CUP COLD WATER

Pulse all ingredients together in a food processor. If you do not have a food processor, use a hand mixer and make sure all ingredients are at room temperature so they mix easily. Refrigerate for at least 30 minutes for easy handling - TRUST ME on this! Lightly grease a piece of parchment paper that you will be baking the crust on. Take out the amount of dough you will be using to make the crust. Keep the rest in the fridge. Form the crust in the middle of the parchment paper, pressing out evenly forming an outer edge. Bake at 400 degrees in a preheated oven on a preheated cookie sheet or preheated pizza pan for 11 minutes or until crust is golden brown.

MACROS FOR THE WHOLE BATCH OF DOUGH:

KETOVORE PIZZA CRUST:

Calories: 1059
Total Carbs: 11.2g
Protein: 78.6g
Fat: 78.8g

RECIPE FOR THE CARNIVORE ALFREDO SAUCE:

2 CUPS HEAVY WHIPPING CREAM
4 OUNCES CREAM CHEESE
4 OUNCES SALTED BUTTER (1 STICK)
2/3 CUP SHREDDED PARMASEAN CHEESE
1 TEASPOON GARLIC POWDER

MACROS FOR WHOLE BATCH OF ALFREDO SAUCE:

Carnivore Alfredo Sauce

Calories: 2227
Total Carbs: 17.8g
Protein: 43.1g
Fat: 43.3g


COMBINE ALL INGREDIENTS IN SAUCE PAN. MELT TOGETHER OVER MEDIUM TO MEDIUM LOW HEAT STIRRING CONSTANTLY MAKING SURE NOT TO BURN. ONCE IT START TO SIMMER, LOWER HEAT AND SIMMER FOR 20 MINUTES CONTINUING TO STIR MAKING SURE IT DOESN'T BURN AND STICK TO BOTTOM OF PAN. SAUCE WILL THICKEN UPON COOLING. WILL KEEP FOR A WEEK IN FRIDGE.

________________________________________________________________________________________________

Amazon affiliate links for things I used in this video:

TOTAL MILK PROTEIN:
amzn.to/4knux8j

EGG WHITE PROTEIN POWDER:
amzn.to/4bCXf0Z

AMMONIUM BICARBONATE:
amzn.to/3QUylQS

GRASS FED BEEF GELATIN:
amzn.to/3QV314s

YEAST:
amzn.to/3Dh6nfc

Emeril Lagasse Extra Large French Door Air Fryer:
amzn.to/4bjKf0h

UNBLEACHED PARCHMENT PAPER:
amzn.to/4hYOFMn

KITCHEN SCALE:
amzn.to/3QGVg27

CAST IRON KITCHEN TRIVET:
amzn.to/3Dnzzkr

_______________________________________________________________________

Ways to help support my channel are never expected by always appreciated:

Buy me a coffee:
buymeacoffee.com/ketovorekandi


Amazon Storefront with my favorite things:
amazon.com/shop/ketovorekandi

**I do earn a small commission from things purchased through my Amazon Storefront and affiliate links.

My Contact Info: email: kandikeith1974@gmail.com

Any testimonies, cards, or words of encouragement are always appreciated.

If you would like to send by regular mail, my address is:
Kandi Keith
31724 Casino Dr BOX 445
Lake Elsinore CA 92530

Amazon Wish List: https://www.amazon.com/hz/wishlist/ls...