Uploaded September 2025 | Updated September 2026, 2 hours ago
To get 15% off your first Blueland kit use my link: blueland.com/cookingwithdave
Blueland tablets are certified by EPA Safer Choice, USDA BioPreferred, and Cradle to Cradle — made with safe, clean ingredients that don’t sacrifice performance.
Start your day with this Keto Breakfast Burrito that’s shockingly filling and totally GLP-1 friendly. Packed with protein, fiber, and flavor — this recipe will keep you full without the carbs weighing you down. Perfect for keto, low-carb, or anyone on GLP-1 medications looking for high-protein meal prep ideas.
🥓 Recipe: Keto + GLP-1 Friendly Cottage Cheese Breakfast Burrito
Makes 4 burritos
Ingredients:
4 low-carb, high-fiber tortillas (Mission Carb Balance or similar)
6 large eggs
1 cup cottage cheese (blended smooth)
8 oz ground turkey (93% lean or leaner)
1 cup spinach, chopped
½ cup diced peppers (bell or poblano)
½ cup shredded light cheddar or Mexican blend cheese
2 tsp olive oil or avocado oil
Salt, pepper, smoked paprika
Instructions:
Cook ground turkey with salt, pepper, and smoked paprika until browned. Remove from pan.
Whisk eggs and scramble on medium-low heat. Stir in half of the blended cottage cheese while cooking for a creamy texture.
Add spinach and peppers to the eggs, cooking for 1–2 minutes.
Spread the remaining blended cottage cheese onto tortillas.
Add eggs, veggies, turkey, and a sprinkle of shredded cheese. Roll tightly.
Toast burritos seam-side down in a skillet until golden and crisp.
⚡ Nutrition (per burrito, approx):
Calories: 360
Protein: 34g
Net Carbs: 7g
Fat: 15g
Fiber: 15g
(Macros will vary depending on tortilla brand and cheese used.)
👍 If you try this recipe, drop a comment below — I want to hear how it worked for you!
📌 Don’t forget to subscribe for more keto + high-protein recipes every week.
#keto #GLP1 #highprotein #mealprep
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
To get 15% off your first Blueland kit use my link: blueland.com/cookingwithdave
Blueland tablets are certified by EPA Safer Choice, USDA BioPreferred, and Cradle to Cradle — made with safe, clean ingredients that don’t sacrifice performance.
Start your day with this Keto Breakfast Burrito that’s shockingly filling and totally GLP-1 friendly. Packed with protein, fiber, and flavor — this recipe will keep you full without the carbs weighing you down. Perfect for keto, low-carb, or anyone on GLP-1 medications looking for high-protein meal prep ideas.
🥓 Recipe: Keto + GLP-1 Friendly Cottage Cheese Breakfast Burrito
Makes 4 burritos
Ingredients:
4 low-carb, high-fiber tortillas (Mission Carb Balance or similar)
6 large eggs
1 cup cottage cheese (blended smooth)
8 oz ground turkey (93% lean or leaner)
1 cup spinach, chopped
½ cup diced peppers (bell or poblano)
½ cup shredded light cheddar or Mexican blend cheese
2 tsp olive oil or avocado oil
Salt, pepper, smoked paprika
Instructions:
Cook ground turkey with salt, pepper, and smoked paprika until browned. Remove from pan.
Whisk eggs and scramble on medium-low heat. Stir in half of the blended cottage cheese while cooking for a creamy texture.
Add spinach and peppers to the eggs, cooking for 1–2 minutes.
Spread the remaining blended cottage cheese onto tortillas.
Add eggs, veggies, turkey, and a sprinkle of shredded cheese. Roll tightly.
Toast burritos seam-side down in a skillet until golden and crisp.
⚡ Nutrition (per burrito, approx):
Calories: 360
Protein: 34g
Net Carbs: 7g
Fat: 15g
Fiber: 15g
(Macros will vary depending on tortilla brand and cheese used.)
👍 If you try this recipe, drop a comment below — I want to hear how it worked for you!
📌 Don’t forget to subscribe for more keto + high-protein recipes every week.
#keto #GLP1 #highprotein #mealprep
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook

![The Best Keto Cottage Cheese Biscuits and Gravy Recipe | Easy Low-Carb Breakfast!
]Using cottage cheese can enhance the texture and flavor of the biscuits, making them even tastier. Here’s a revised version of the Keto Biscuits incorporating cottage cheese:
Keto Biscuits with Cottage Cheese
Ingredients:
1 1/2 cups almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cottage cheese
2 large eggs
1/4 cup melted butter
1 cup shredded cheddar cheese (optional)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper.
In another bowl, combine the cottage cheese, eggs, and melted butter until well mixed.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, fold in the shredded cheddar cheese.
Scoop the dough onto the prepared baking sheet, forming biscuits. Flatten each slightly with your hands.
Bake for 12-15 minutes, or until the biscuits are golden brown.
Keto Sausage Gravy
Ingredients:
1 pound ground sausage
2 tablespoons butter
1 cup heavy cream
1/2 cup unsweetened almond milk
1/2 teaspoon xanthan gum (for thickening)
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions:
In a large skillet, cook the ground sausage over medium heat until it is browned and cooked through. Break it up into small pieces as it cooks.
Add the butter to the skillet with the cooked sausage and stir until melted.
Pour in the heavy cream and almond milk, stirring to combine.
Sprinkle the xanthan gum evenly over the mixture and stir well. Continue to cook, stirring frequently, until the gravy has thickened, about 5-7 minutes.
Season with salt, pepper, garlic powder, and onion powder to taste.
Serving:
Split the warm biscuits in half.
Spoon the sausage gravy over the biscuit halves.
Serve immediately and enjoy!
The addition of cottage cheese helps keep the biscuits moist and adds a subtle tang that pairs wonderfully with the sausage gravy, enhancing both texture and flavor. Here are some of my favorite Products - Affiliate Links below
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Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
https://dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook The Best Keto Cottage Cheese Biscuits and Gravy Recipe | Easy Low-Carb Breakfast!](https://i.ytimg.com/vi/yWSK41JIrho/mqdefault.jpg)

![The Weight Loss German Cheesecake — Cheesecake Factory Protein at ⅕ the Calories
A hundred years ago, Germany and America both had cheesecake. Germany built theirs on lean fresh cheese — light, tall, tangy. America built theirs on bricks of cream cheese. A Cheesecake Factory Original slice is ~830 calories with 12g of protein. This slice is ~165 with 12.5g. Same protein, one-fifth the calories — slice for slice, not sliver against slab. Nothing was substituted to get there. Thats just what Käsekuchen is.
Strict keto? The cornstarch puts this one outside the lines — my keto cheesecake bites are in the pinned comment.
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📊 MACROS (estimates — check your brands)
Per slice (1 of 8, cut generous): ~165 calories · ~12.5g protein · ~10.5g net carbs · ~6g sugar · ~7g fat
Per slice (1 of 12): ~110 calories · ~8.5g protein
THE WHOLE CHEESECAKE: ~1,300 calories · ~100g protein · ~58g fat
Cheesecake Factory Original, ONE slice: ~830 calories · ~12g protein · ~58g fat
(Yes — their one slice has as much fat as this entire cheesecake.)
🇩🇪 FULL RECIPE — GERMAN CHEESECAKE / KÄSEKUCHEN (one 9 springform)
The Filling
- 21 oz lean fresh cheese: I used 16 oz farmers cheese + 5 oz cottage cheese, blended with ¼ cup milk until completely smooth — 2 full minutes, zero curds. (All-cottage or all-farmers works too; target 21–24 oz. Germans use Magerquark — blended low-fat cottage cheese is the accepted American stand-in.)
- 4 large eggs, separated, room temperature
- ⅔ cup allulose
- 1½ tbsp real sugar
- ¼ cup + 1 tbsp cornstarch
- 2 tbsp butter, melted
- 1 tbsp vanilla extract
- Zest of 1 lemon — colored part only, never the white pith
- ¼ tsp fine salt
The Pan
- 9 springform, bottom and sides buttered well (no springform? A 9 deep cake pan with a parchment sling works — chill fully before lifting out)
Steps
1. Oven to 320°F, rack in the middle. Butter the springform. Separate the eggs — yolks in a small bowl, whites in a large clean one.
2. Blend the cheese and milk until completely smooth. Two full minutes, scrape once. Target: thick Greek yogurt texture, zero curds.
3. In a large bowl, whisk the blended cheese, yolks, allulose, sugar, cornstarch, melted butter, vanilla, lemon zest, and salt until uniform.
4. Beat the egg whites on high to medium-stiff peaks — the tip stands with a slight bend, 2–3 minutes.
5. Stir a third of the whites into the batter to loosen it. FOLD in the rest gently — cut down the middle, sweep the bottom, turn, rotate — just until no white streaks remain. This fold is why German cheesecake is tall and light.
6. Pour into the pan, smooth the top. Bake 55–65 minutes: golden top, set edges, slight uniform jiggle in the center. Top browning hard before 45 minutes? Tent loosely with foil.
7. Oven OFF, door cracked with a wooden spoon, cake stays inside 15 minutes. Then knife around the edge and cool to room temp on a rack. It will sink a little in the middle — every real Käsekuchen does. The flat perfect ones are the fakes.
8. Refrigerate at least 4 hours, ideally overnight. Release the ring, slice with a hot knife wiped between cuts. Serve cold, plain or with berries.
⏱ CHAPTERS
0:00 The road not taken
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#germancheesecake #kasekuchen #cheesecake #cheesecakerecipe #highprotein #weightloss #lowcalorie #germanfood The Weight Loss German Cheesecake — Cheesecake Factory Protein at ⅕ the Calories](https://i.ytimg.com/vi/zcNbLK5gpbA/mqdefault.jpg)
