Uploaded February 2019 | Updated September 2026, 1 week ago
I cannot deny that these are the best Instant Pot beef tips you will ever put in your mouth.
They are so tender, so delicious, and that gravy? It's insane. You'll want to drink it!
👇👇 Want more Instant Pot recipes? Click below! 👇👇
⭕️⭕️ thebitly.com/IPplaylist ⭕️⭕️
A full printable version of this recipe can be found at:
thebeardedhiker.com/pressure-cooker-beef-tips
INGREDIENTS
2 lbs beef cut into cubes
2 teaspoons salt
3 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon mustard powder
1/2 teaspoon paprika
2 cloves garlic, minced
butter or oil to sauté vegetables
1 can beef consommé minus 1/4 cup
1/4 cup red wine
1 onion chopped
1 bell pepper chopped
**If you can't find or don't want to bother with the consomme, use all beef/broth or stock. The wine is for a little flair. You don't have to use it and it will not make a difference to the outcome of the beef tips. Just 1 whole can of broth/stock if you choose to leave the wine out.
I cannot deny that these are the best Instant Pot beef tips you will ever put in your mouth.
They are so tender, so delicious, and that gravy? It's insane. You'll want to drink it!
👇👇 Want more Instant Pot recipes? Click below! 👇👇
⭕️⭕️ thebitly.com/IPplaylist ⭕️⭕️
A full printable version of this recipe can be found at:
thebeardedhiker.com/pressure-cooker-beef-tips
INGREDIENTS
2 lbs beef cut into cubes
2 teaspoons salt
3 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon mustard powder
1/2 teaspoon paprika
2 cloves garlic, minced
butter or oil to sauté vegetables
1 can beef consommé minus 1/4 cup
1/4 cup red wine
1 onion chopped
1 bell pepper chopped
**If you can't find or don't want to bother with the consomme, use all beef/broth or stock. The wine is for a little flair. You don't have to use it and it will not make a difference to the outcome of the beef tips. Just 1 whole can of broth/stock if you choose to leave the wine out.
