Uploaded January 2026 | Updated September 2026, 1 day ago

---

Can food really change Alzheimer’s risk?

Dr. Michael Greger joins me to explain how plant-based nutrition affects brain aging, blood flow, and cognitive resilience — backed by real data, not headlines.

🎧 To listen to Episode 52, comment "PODCAST" for the link.

#AlzheimersBreakthrough #BrainHealth #AlzheimersPrevention
#PlantBasedNutrition #CognitiveHealth #DrMichaelGreger #BrainLongevity