Uploaded October 2024 | Updated September 2026, 9 hours ago
Today I cook up some "White Puddings" on my Coleman stove. You don't know what white puddings are? Well here you go:
While recipes vary by region, most call for cereal grain (like oatmeal or barley), animal fat (like pork or beef suet), breadcrumbs, spices (like white pepper or coriander), and sometimes a protein (either pork meat or pork liver). Chefs combine these ingredients in a sausage casing before boiling and cooling the pudding in cold water. Chefs may cook the sausage whole or slice it up into coins which they then fry, grill, or deep-fry.
White pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.
Four White Pudding Variations
Some of the world’s regions prepare white pudding in slightly different ways:
1. Scottish: Scottish white pudding, or mealy pudding, doesn’t usually contain pork meat and instead features a base recipe of oatmeal and lard with spices and onions or leeks. The most traditional way to serve Scottish white pudding is alongside “mince and tatties” (minced beef and potatoes) or deep-fried in a chip shop. Fruit pudding, another closely related Scottish dish, folds raisins or other dried fruits into the sausage.
2. Irish: Irish white pudding may include many additional ingredients to add flavor and texture to the dish, including potato flour, pork meat, and spices. It’s an integral part of a traditional full Irish breakfast.
3. Canadian: Canadian white pudding, popular in Nova Scotia and Newfoundland, is less meaty or fatty than other white puddings, with a pared-down recipe featuring oatmeal as the main ingredient.
4. English: Certain areas in England are known for white pudding variants, namely Northumberland in the north and Somerset, Cornwall, and Devon in the south, where they prepare a highly spiced white pudding called hog’s pudding.
Camera : Canon SL2
Lens : Canon EF-S 18-55mm f/3.5-5.6 IS STM
Microphone : Rode VideoMicro Compact
Tripod: Geekoto AT24 PRO DREAMER
Today I cook up some "White Puddings" on my Coleman stove. You don't know what white puddings are? Well here you go:
While recipes vary by region, most call for cereal grain (like oatmeal or barley), animal fat (like pork or beef suet), breadcrumbs, spices (like white pepper or coriander), and sometimes a protein (either pork meat or pork liver). Chefs combine these ingredients in a sausage casing before boiling and cooling the pudding in cold water. Chefs may cook the sausage whole or slice it up into coins which they then fry, grill, or deep-fry.
White pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.
Four White Pudding Variations
Some of the world’s regions prepare white pudding in slightly different ways:
1. Scottish: Scottish white pudding, or mealy pudding, doesn’t usually contain pork meat and instead features a base recipe of oatmeal and lard with spices and onions or leeks. The most traditional way to serve Scottish white pudding is alongside “mince and tatties” (minced beef and potatoes) or deep-fried in a chip shop. Fruit pudding, another closely related Scottish dish, folds raisins or other dried fruits into the sausage.
2. Irish: Irish white pudding may include many additional ingredients to add flavor and texture to the dish, including potato flour, pork meat, and spices. It’s an integral part of a traditional full Irish breakfast.
3. Canadian: Canadian white pudding, popular in Nova Scotia and Newfoundland, is less meaty or fatty than other white puddings, with a pared-down recipe featuring oatmeal as the main ingredient.
4. English: Certain areas in England are known for white pudding variants, namely Northumberland in the north and Somerset, Cornwall, and Devon in the south, where they prepare a highly spiced white pudding called hog’s pudding.
Camera : Canon SL2
Lens : Canon EF-S 18-55mm f/3.5-5.6 IS STM
Microphone : Rode VideoMicro Compact
Tripod: Geekoto AT24 PRO DREAMER
