Uploaded August 2025 | Updated September 2026, 8 hours ago
Join me at my campsite in Lockston Path Provincial Park where I turn a Coleman camp stove and Coleman oven into a mini‑pizzeria with a fully baked pizza—crispy crust, bubbled cheese, and all!
The Coleman Portable Camping Oven fits securely on a two‑burner Coleman propane stove . It crisps pizza wonderfully, but you’ll need to watch closely to prevent burning.
Pro tips: Place an unglazed ceramic tile or 10″ pizza stone on the bottom rack to even out heat and avoid burnt bottoms. Veterans of such ovens swear by it. I used two fire bricks measuring 4.5 inches by 9 inches. These are commonly used in wood stoves to hold the heat.
Music: 'Mon we goes Original music © Matt Keels. Written and performed by Matt Camera A: Canon SL2
Lens : Canon EF-S 18-55mm f/3.5-5.6 IS STM
Microphone: Rode VideoMicro Compact
Tripod: Geekoto AT24 PRO DREAMER
Join me at my campsite in Lockston Path Provincial Park where I turn a Coleman camp stove and Coleman oven into a mini‑pizzeria with a fully baked pizza—crispy crust, bubbled cheese, and all!
The Coleman Portable Camping Oven fits securely on a two‑burner Coleman propane stove . It crisps pizza wonderfully, but you’ll need to watch closely to prevent burning.
Pro tips: Place an unglazed ceramic tile or 10″ pizza stone on the bottom rack to even out heat and avoid burnt bottoms. Veterans of such ovens swear by it. I used two fire bricks measuring 4.5 inches by 9 inches. These are commonly used in wood stoves to hold the heat.
Music: 'Mon we goes Original music © Matt Keels. Written and performed by Matt Camera A: Canon SL2
Lens : Canon EF-S 18-55mm f/3.5-5.6 IS STM
Microphone: Rode VideoMicro Compact
Tripod: Geekoto AT24 PRO DREAMER


![Atlantic Wolffish
Join me as I dive with my buddy Gord in Harbour Main, Newfoundland. We see an Atlantic Wolffish so I film it to show you some of the creatures we see while scuba diving.
The Atlantic wolffish (Anarhichas lupus), is a marine fish of the wolffish family Anarhichadidae, native to the North Atlantic Ocean. The numbers of the Atlantic wolffish are rapidly being depleted, most likely due to overfishing and bycatch, and it is currently a Species of Concern according to the U.S. National Oceanic and Atmospheric Administrations National Marine Fisheries Service.
Apart from their unique appearance, wolffish are distinguished by the natural antifreeze they produce to keep their blood moving fluidly in their very cold habitat, involvement by both the male and female in brood bearing and the large size of their eggs. They are also an important factor in controlling green crab and sea urchin populations, which can become overly disruptive to habitats if left unchecked. Wolffish population success is also an important indicator of the health of other bottom-dweller populations, such as Atlantic cod.
Atlantic wolffish vary in color, usually seen as purplish-brown, a dull olive green, or blueish gray. An even dorsal fin extends the whole length of the back, and a similar fin from the vent to the caudal fin, as in blennies. The pectorals are large and rounded and the pelvic fins are entirely absent. Its obtuse, eel-like body type makes the fish swim slowly, undulating from side to side, like an eel.
The Atlantic wolffishs distinguishing feature, from which it gets its common name, is its extensive teeth structure. Its dentition distinguishes the Atlantic wolffish from all the other members of the family Anarhichadidae. Both the lower and upper jaws are armed with four to six fang-like, strong, conical teeth. Behind the conical teeth in the upper jaw, there are three rows of crushing teeth. The central row has four pairs of molars and the outer rows house blunted conical teeth. The lower jaw has two rows of molars behind the primary conical teeth. The wolffishs throat is also scattered with serrated teeth.
Atlantic wolffish inhabit both the west and east coasts of the Atlantic. In the west Atlantic, they are present as far north as the Davis Strait, of the Canadian territory of Nunavut, populating the shores of Greenland, Newfoundland, and Nova Scotia, extending as far south as Cape Cod. Although they are seldom seen south of Cape Cod, there have been sightings in New Jersey. The densest populations are in Georges Bank, the Gulf of Maine and the Great South Channel. In the eastern Atlantic, they range from Russias White Sea and Novaya Zemlya, through the Nordic countries and British Isles, to the Bay of Biscay.
Atlantic wolffish are primarily stationary fish, rarely moving from their rocky homes. They are benthic dwellers, living on the hard ocean floor, frequently seen in nooks and small caves. They like cold water, at depths of 20 to 500 m (66–1,640 ft).[12] They are usually found in water temperatures of −1 to 11 °C (30–52 °F). Since they can live in near-freezing waters (salt water only freezes at slightly below 0 °C or 32 °F), to keep their blood moving smoothly, they contain a natural antifreeze.
Camera Bluefin Used: DJI Osmo Action 3
Music: Standoff by Density & Time - YouTube Audio Library Atlantic Wolffish](https://i.ytimg.com/vi/DWlMbHDxfXs/mqdefault.jpg)







