The BBQ Experiment: Does spritzing ruin your BBQ Bark? (Ribs) @thegalleryBBQ
The BBQ Experiment: Does spritzing ruin your BBQ Bark? (Ribs)  @thegalleryBBQ
Uploaded July 2026 | Updated September 2026, 1 week ago
The BBQ Experiment: Does spritzing ruin your BBQ bark? (Ribs)

Does spritzing actually make better BBQ... or is it ruining your bark? šŸ¤”

It's one of the biggest debates in barbecue, so I put it to the test.

In this video, I cook two racks of St. Louis ribs side-by-side using the exact same smoker, rub, temperature, and cooking method. The only difference? One rack gets spritzed throughout the cook, and the other is left completely alone.

The results might surprise you!

If you've ever wondered whether spritzing helps with moisture, improves bark, or actually hurts your barbecue, this experiment is for you.

šŸ”„ In this video you'll learn:

Does spritzing improve bark?
Does spritzing affect tenderness?
Does it change color or texture?
Which rack tastes better?
Is spritzing really worth the extra effort?

šŸ‘‡ Let me know in the comments...
Are you Team Spritz or Team No Spritz?

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#BBQ #Barbecue #Ribs #SmokingMeat #BBQExperiment #BBQRibs #Spritz #BackyardBBQ #Pitmaster #SmokingRibs #Bark #LowAndSlow #ZGrills #TheGalleryBackyardBBQ
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The BBQ Experiment: Does spritzing ruin your BBQ Bark? (Ribs)

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