Uploaded January 2024 | Updated September 2026, 2 hours ago

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Having fun honoring two of my role models in one video. Learning to cook Oeufs Périgourdins from Anthony Bourdain's Les Halles Cookbook.

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Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
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My Apron (other colors available): amzn.to/45uQOZr
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📚 Chapters
00:00 - Oeufs Périgourdins
01:10 - Prepping The Dish
05:12 - Frying The Oeufs (and my hand)
07:22 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• 4 eggs plus 1 egg white
• 2 Tbsp. / 28 g. parma ham , finely chopped
• 2 Tbsp. / 28 g. black truffles , finely chopped
• 1 tsp. / 5 ml. truffle oil
• 1 sprig flat parsley finely chopped
• salt and pepper
• 2 cups plus 1 ½ Tbsp. duck fat

🫕 Equipment
• small pot
• 2 mixing bowls
• 2 forks (I used a whisk to no avail)
• wooden spoon
• heavy-bottomed pan
• slotted spoon

#anthonybourdain #juliachild #frenchfood