Uploaded October 2025 | Updated September 2026, 2 hours ago

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Today I face my fear consuming raw beef. Let's make for the first time, Beef Tartare from Anthony Bourdain's Les Halles Cookbook. Comment your thoughts or just say hello!

💜 Buy Me an Espresso & Get Perks: tinyurl.com/ycx9juuc
📔 Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Please note I receive (a rather small percent) from qualifying purchases through links.

📚 Chapters (no more than 40 characters)
00:00 - Tartare... what is it?
00:48 - Prepping The Dish
01:09 - Comment Of The Week!
03:30 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• 2 egg yolks
• 2 Tbsp. (28 g) Dijon mustard
• 4 anchovy fillets
• 2 tsp. (10 g) ketchup
• 1 tsp. (5 g) Worcestershire sauce
• few dashes Tabasco
• freshly ground black pepper
• ¼ cup (56 ml) neutral oil
• 1 oz. (28 ml) Cognac
• 1 small onion, finely chopped
• 2 oz. (56 g) capers
• 2 oz. (56 g) cornichons
• 4 sprigs parsley
• 1¼ lb. (560 g) fresh sirloin

🫕 Equipment
• large bowl
• whisk
• sharp knife
• 6 chilled plates
• 3-inch ring mold (optional)

#anthonybourdain #tartare #frenchcooking