Uploaded December 2011 | Updated September 2026, 3 hours ago
Locals use tea flowers to cook rice. They soak the flowers in water for 15 minutes, filter out the petals and place rice in the water to soak overnight. The soaked rice is cooked the next day. In doing so, the cooked rice is very aromatic and has a beautiful golden color.
Locals use tea flowers to cook rice. They soak the flowers in water for 15 minutes, filter out the petals and place rice in the water to soak overnight. The soaked rice is cooked the next day. In doing so, the cooked rice is very aromatic and has a beautiful golden color.
