Uploaded January 2019 | Updated September 2026, 3 hours ago
Once a common fixture of small farms across America, as Rachel Kornstein of Boondockers Farm explains, they are now sadly on the endangered species list. Most chickens today are a Cornish Cross breed that grow fast and are slaughtered young. In contrast, the Delaware is slaughtered at a mature age and has developed a pronounced flavor from a combination of being pastured raised and allowing to grow older. They must be cooked differently than the standard broiler chicken and Rachel shares some tips on how to cook them. For additional information about the Delaware breed, read this Wikipedia article (en.wikipedia.org/wiki/Delaware_chicken).
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Once a common fixture of small farms across America, as Rachel Kornstein of Boondockers Farm explains, they are now sadly on the endangered species list. Most chickens today are a Cornish Cross breed that grow fast and are slaughtered young. In contrast, the Delaware is slaughtered at a mature age and has developed a pronounced flavor from a combination of being pastured raised and allowing to grow older. They must be cooked differently than the standard broiler chicken and Rachel shares some tips on how to cook them. For additional information about the Delaware breed, read this Wikipedia article (en.wikipedia.org/wiki/Delaware_chicken).
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https://www.pinterest.com/foodfarmere...
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Cooking Up a Story channel on YouTube
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