The #1 Mistake Ruining Your Fresh Milled Flour Bread @MichelleVisser
The #1 Mistake Ruining Your Fresh Milled Flour Bread  @MichelleVisser
Uploaded July 2026 | Updated September 2026, 2 weeks ago
With fresh flour, THIS really matters⤵️

I’ve tried grain mills that would never, no matter what I adjusted, get my flour fine enough for most recipes.

And I’ve had mixers that simply could not ever knead my bread dough well enough.

Fresh flour is a whole different beast and you need the right tools if you want the best results.

Get my Ultimate Guide to Choosing a Grain Mill ⤵️
soulyrested.com/grain-mill

& Get my detailed thoughts on the 3 mixers I use the most and which is the BEST for fresh flour bread dough. ⤵️
https://m.youtube.com/watch?v=5SbcOmhokpI&fbclid=PAT01DUATZlt9leHRuA2FlbQIxMABzcnRjBmFwcF9pZA81NjcwNjczNDMzNTI0MjcAAadEWvkv7U1TbfkqM05hpweMSWN1mjfrRv5SHwmTyRuAEu1paSWIWef9Xv6iJw_aem_fo3lnjvVy3XUk4BtShASWQ
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Michelle Visser |

The #1 Mistake Ruining Your Fresh Milled Flour Bread

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