Uploaded September 2018 | Updated September 2026, 55 minutes ago
Tom Kha Gai (Chicken in Coconut Soup) & Khao Niao Mamuang (Mango Sticky Rice) Recipes. NEW THAILAND FOOD AND TRAVEL VIDEOS EVERY WEDNESDAY. Subscribe for more Thai food videos: youtube.com/user/darrenb3. Thai Food Recipes: Smart Cook Thai Cooking School, Ao Nang Krabi Thailand. Thai Food Cooking Class.
This video is part 2 of a day I spent at a Thai food cooking school in Thailand (Smart Cook Thai Cookery School). In part 1 we went a local Thai food market for a tour and to buy the ingredients for the dishes we made during the day – the delicious Thai curry, Massaman Gai (Massaman curry with chicken), Tom Kha Gai (Chicken in coconut soup) & Khao Niao Mamuang (Mango sticky rice), which the teacher, Mac, shows us how to cook when we return back.
All 3 dishes are very yummy and are some of the most popular Thai dishes in Thailand. You will find it at nearly all Thai restaurants, and they are also very popular Thai street food dishes.
TOM KHA GAI (CHICKEN IN COCONUT SOUP) RECIPE – Serves 1
INGREDIENTS
- 4 pieces of lemongrass (each about 25mm long).
- 1 Slices of galangal (each about 5 millimeters wide).
- 1 Kaffir lime leaf, torn into quarters.
- 2 (mild) to 5 (for spicy) fresh, green chilies, squashed.
- 1/2 a white onion, cut into large pieces.
- 1 large straw mushroom, cut into sixths.
- 1 Coriander leaf, including stem, chopped into 1cm long pieces.
- 1 Green onion leaf, chopped into 1cm long pieces.
- 1 Teaspoon of white sugar.
- 1 Tablespoon of fish sauce.
- 1 Tablespoon of fresh lime juice.
- 50ml of 100% coconut milk, mixed with 200ml of water.
- 100 grams of thinly sliced chicken.
METHOD
1. Heat the c coconut milk & water mix over a high heat and bring to the boil.
2. Add the galangal, kaffir lime leaf, lemongrass and chili.
3. Cook till fragrant (about 1 minute).
4. Add the chicken. Separate the pieces, but do not stir for 30 seconds.
5. Add onion and mushroom.
6. Add sugar & fish sauce and cook till the chicken turns a uniform white colour (about 1 minute).
7. Turn off the heat and add the lime juice.
8. Taste and adjust the flavours as necessary to your taste.
9. Place in a bowl and top with the coriander and green onion.
10. Enjoy :)
KHAO NIAO MAMUANG (MANGO STICKY RICE) RECIPE – Serves 1
INGREDIENTS
- 1 cup of sticky rice rice, soaked in cold water for 3 hours.
- 30 dried butterfly pea flowers
- 2 cups of water
- 1/2 a mango
- 100% coconut milk (about ¼ cup).
- 2 Teaspoons of white sugar.
- A pinch of salt.
- 2 Teaspoons of toasted mung beans.
METHOD
1. Steam the soaked sticky rice for 15 minutes.
2. Bring the water to the boil and add the butterfly pea flowers, then turn off the heat.
3. Wait for about 3 minutes, then place 2 large spoon fulls of the water in a wok and add 2 large spoon fulls of coconut milk. Mix over a medium heat
4. Add the sugar and mix in.
5. Add the salt and bring to the boil.
6. Turn the heat to low, add the steamed sticky rice and mix in.
7. Stir occasionally until the rice absorbs the liquid.
8. Serve the rice with half a mango and top with toasted mung beans.
9. Enjoy :)
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You’ll find Thai street food on many street corners in Thailand, as well as at every market, be it in Krabi, Phuket, Bangkok or Pattaya. Thai food has taken many influences from Chinese food so you will find many familiar flavours. Thai food markets and night markets are some of the best places to buy fresh and authentic Thai food while you travel in Thailand. There are loads of Thai food markets and night market all over Thailand, you’re never far from one. At the markets you'll find so many Thai dishes on offer and the foods here are cheap, and so tasty! And in case you’re worried, eating Thai street food is perfectly safe. It’s what the locals eat and it is cooked fresh and sold quickly. I’ve been eating it nearly daily since April 2012 in Thailand and my friends who have been to visit and tour Thailand have all eaten it, and none of us have had any problems. Thai street food is some of the best Thai food you’ll find in Thailand!
Subscribe to my channel for my latest vlog and for more videos on what to do and what to eat in Thailand. New Thailand videos posted regularly about Thailand including Phuket, Ao Nang and Krabi: Places to see, things to do, tours, Thai food, Thailand markets, Thai festivals & culture, Thai street food, shopping, hotels, resorts, villas, restaurants, Thailand holidays, tourism, accommodation & Thailand travel. Visit Thailand … you know you want to!
All songs are from Epidemic Sound epidemicsound.com
Tom Kha Gai (Chicken in Coconut Soup) & Khao Niao Mamuang (Mango Sticky Rice) Recipes. NEW THAILAND FOOD AND TRAVEL VIDEOS EVERY WEDNESDAY. Subscribe for more Thai food videos: youtube.com/user/darrenb3. Thai Food Recipes: Smart Cook Thai Cooking School, Ao Nang Krabi Thailand. Thai Food Cooking Class.
This video is part 2 of a day I spent at a Thai food cooking school in Thailand (Smart Cook Thai Cookery School). In part 1 we went a local Thai food market for a tour and to buy the ingredients for the dishes we made during the day – the delicious Thai curry, Massaman Gai (Massaman curry with chicken), Tom Kha Gai (Chicken in coconut soup) & Khao Niao Mamuang (Mango sticky rice), which the teacher, Mac, shows us how to cook when we return back.
All 3 dishes are very yummy and are some of the most popular Thai dishes in Thailand. You will find it at nearly all Thai restaurants, and they are also very popular Thai street food dishes.
TOM KHA GAI (CHICKEN IN COCONUT SOUP) RECIPE – Serves 1
INGREDIENTS
- 4 pieces of lemongrass (each about 25mm long).
- 1 Slices of galangal (each about 5 millimeters wide).
- 1 Kaffir lime leaf, torn into quarters.
- 2 (mild) to 5 (for spicy) fresh, green chilies, squashed.
- 1/2 a white onion, cut into large pieces.
- 1 large straw mushroom, cut into sixths.
- 1 Coriander leaf, including stem, chopped into 1cm long pieces.
- 1 Green onion leaf, chopped into 1cm long pieces.
- 1 Teaspoon of white sugar.
- 1 Tablespoon of fish sauce.
- 1 Tablespoon of fresh lime juice.
- 50ml of 100% coconut milk, mixed with 200ml of water.
- 100 grams of thinly sliced chicken.
METHOD
1. Heat the c coconut milk & water mix over a high heat and bring to the boil.
2. Add the galangal, kaffir lime leaf, lemongrass and chili.
3. Cook till fragrant (about 1 minute).
4. Add the chicken. Separate the pieces, but do not stir for 30 seconds.
5. Add onion and mushroom.
6. Add sugar & fish sauce and cook till the chicken turns a uniform white colour (about 1 minute).
7. Turn off the heat and add the lime juice.
8. Taste and adjust the flavours as necessary to your taste.
9. Place in a bowl and top with the coriander and green onion.
10. Enjoy :)
KHAO NIAO MAMUANG (MANGO STICKY RICE) RECIPE – Serves 1
INGREDIENTS
- 1 cup of sticky rice rice, soaked in cold water for 3 hours.
- 30 dried butterfly pea flowers
- 2 cups of water
- 1/2 a mango
- 100% coconut milk (about ¼ cup).
- 2 Teaspoons of white sugar.
- A pinch of salt.
- 2 Teaspoons of toasted mung beans.
METHOD
1. Steam the soaked sticky rice for 15 minutes.
2. Bring the water to the boil and add the butterfly pea flowers, then turn off the heat.
3. Wait for about 3 minutes, then place 2 large spoon fulls of the water in a wok and add 2 large spoon fulls of coconut milk. Mix over a medium heat
4. Add the sugar and mix in.
5. Add the salt and bring to the boil.
6. Turn the heat to low, add the steamed sticky rice and mix in.
7. Stir occasionally until the rice absorbs the liquid.
8. Serve the rice with half a mango and top with toasted mung beans.
9. Enjoy :)
Subscribe: youtube.com/user/darrenb3
Instagram: instagram.com/youtube.darrenb3
Facebook: facebook.com/thailandvideos
Donate to help me make more videos: paypal.com/cgi-bin/webscr?cmd=_donations&business=ESL6RHW9ERZ8W&lc=AU&item_name=darrenb3%20Thailand%20Videos¤cy_code=USD&bn=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted
You’ll find Thai street food on many street corners in Thailand, as well as at every market, be it in Krabi, Phuket, Bangkok or Pattaya. Thai food has taken many influences from Chinese food so you will find many familiar flavours. Thai food markets and night markets are some of the best places to buy fresh and authentic Thai food while you travel in Thailand. There are loads of Thai food markets and night market all over Thailand, you’re never far from one. At the markets you'll find so many Thai dishes on offer and the foods here are cheap, and so tasty! And in case you’re worried, eating Thai street food is perfectly safe. It’s what the locals eat and it is cooked fresh and sold quickly. I’ve been eating it nearly daily since April 2012 in Thailand and my friends who have been to visit and tour Thailand have all eaten it, and none of us have had any problems. Thai street food is some of the best Thai food you’ll find in Thailand!
Subscribe to my channel for my latest vlog and for more videos on what to do and what to eat in Thailand. New Thailand videos posted regularly about Thailand including Phuket, Ao Nang and Krabi: Places to see, things to do, tours, Thai food, Thailand markets, Thai festivals & culture, Thai street food, shopping, hotels, resorts, villas, restaurants, Thailand holidays, tourism, accommodation & Thailand travel. Visit Thailand … you know you want to!
All songs are from Epidemic Sound epidemicsound.com
