Tasting History with Max Miller | Texas Chili & The Chili Queens of San Antonio @TastingHistory | Uploaded May 2023 | Updated October 2024, 1 day ago.
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Order the TASTING HISTORY COOKBOOK: amzn.to/3nPdsf0
Support the Channel with Patreon â–º patreon.com/tastinghistory
Merch â–º crowdmade.com/collections/tastinghistory
Instagram â–º instagram.com/tastinghistorywithmaxmiller
Twitter â–º twitter.com/TastingHistory1
Tiktok â–º TastingHistory
Reddit â–º reddit.com/r/TastingHistory
Discord â–º discord.gg/d7nbEpy
Amazon Wish List â–º amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Gebhardt's Chili Powder: amzn.to/3VXRtiK
Tallow: amzn.to/42PQfse
Lard: amzn.to/42SfiuF
LINKS TO SOURCES**
whatscookingamerica.net/history/chili/chilihistory.htm
babel.hathitrust.org/cgi/pt?id=uc1.31822031036635&view=1up&seq=1
texasmonthly.com/food/bloody-san-antonio-origins-chili-con-carne
https://www.uiw.edu/sanantonio/jenningschiliqueens.html
texasmonthly.com/food/heyday-chili-con-carne
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Cumin: By Giovanni Dall'Orto - Self-photographed, Attribution, commons.wikimedia.org/w/index.php?curid=32329451
CIncinnati Chili: By Valereee - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=74240609
#tastinghistory #chili #texas
Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription ➡Here: go.babbel.com/t?bsc=1200m60-youtube-tastinghistorywithmaxmiller-may-2023&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_content=Influencer..tastinghistorywithmaxmiller..USA..YouTube
Order the TASTING HISTORY COOKBOOK: amzn.to/3nPdsf0
Support the Channel with Patreon â–º patreon.com/tastinghistory
Merch â–º crowdmade.com/collections/tastinghistory
Instagram â–º instagram.com/tastinghistorywithmaxmiller
Twitter â–º twitter.com/TastingHistory1
Tiktok â–º TastingHistory
Reddit â–º reddit.com/r/TastingHistory
Discord â–º discord.gg/d7nbEpy
Amazon Wish List â–º amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Gebhardt's Chili Powder: amzn.to/3VXRtiK
Tallow: amzn.to/42PQfse
Lard: amzn.to/42SfiuF
LINKS TO SOURCES**
whatscookingamerica.net/history/chili/chilihistory.htm
babel.hathitrust.org/cgi/pt?id=uc1.31822031036635&view=1up&seq=1
texasmonthly.com/food/bloody-san-antonio-origins-chili-con-carne
https://www.uiw.edu/sanantonio/jenningschiliqueens.html
texasmonthly.com/food/heyday-chili-con-carne
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Cumin: By Giovanni Dall'Orto - Self-photographed, Attribution, commons.wikimedia.org/w/index.php?curid=32329451
CIncinnati Chili: By Valereee - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=74240609
#tastinghistory #chili #texas
