Testing Scoville Units in Chilis | FT-IR spectroscopy | SHU Capsaicin Quantification @Bruker

Bruker | Testing Scoville Units in Chilis | FT-IR spectroscopy | SHU Capsaicin Quantification @Bruker | Uploaded November 2023 | Updated October 2024, 4 minutes ago.
In this video, we use FT-IR spectroscopy to quanitify the capsaicin contained in chili and report it in estimated scoville heat units (SHU)

More about FT-IR spectroscopy:
bruker.com/en/products-and-solutions/infrared-and-raman/ft-ir-routine-spectrometer/what-is-ft-ir-spectroscopy.html

More about ALPHA II:
bruker.com/ALPHA

#hotchilli #hotchipchallenge #onechipchallenge #spicelovers

Automated PDF, CSV, and Datapoint Table export | OPUS TOUCH Tutorial | Getting Started #22

Ensuring a Fair Market for Honey in Estonia | Interview With Sigrid Hampartsoumian

Live from the Lab: X-ray Fluorescence in Mining Analysis

Interview with Prof. Dr. Gunnar Jeschke, ETH Zürich, Switzerland | Falling in Love with MR | 36

Sofia Mariasina: NMR Metabolomcis to Detect Cancer Cells

Rapid & Easy Elemental Analysis of Animal Feed & Forage

Determining FAME in Diesel | FT-IR Spectroscopy | ASTM D7371 DIN EN 14078

Technology Harmonization Allows Direct Method Transfers Between R&D & QC Without Separate Validation

Live from the Lab: 3D X-ray Microscopy for Large Objects

Have You Ever Wondered Where the Name ‘#Bruker’ Comes From? In the Description 👇

Enya & Tobias Finished The Superconductor Track 4 The Opening Ceremony Of The Apprentice Competition