Uploaded July 2026 | Updated September 2026, 2 weeks ago
It’s breakfast, it’s dessert—honestly, it’s both. Fresh, juicy fruit caramelizes to perfection, creating a rich, golden glaze layered with warm, crunchy candied pecans and a sprinkle of toasted coconut. Whether you're starting the day or winding it down, this easy, indulgent treat brings a little extra magic to camp.
Ingredients:
● ¼ cup unsweetened coconut
● ½ stick of butter, divided (1 tablespoon + 3 tablespoons)
● 1 cup chopped pecans
● 3-4 peaches, quartered
● ½ cup blueberries
● 2 tablespoons sugar, divided (1 tablespoon + 3 tablespoons)
● ½ cup plain Greek yogurt
● 2 teaspoons lemon juice, divided
● ½ teaspoon vanilla extract
● 8” cooking pan
● Cutting knife
● 2 small bowls
● Wooden spoon or spatula
● Oven mitts or towel
Subscribe: bit.ly/LLBeanSubscribe
Check out all of our how-to videos: youtube.com/@llbean/playlists
Find more outdoor inspiration and advice at Explore L.L.Bean: llbean.com/explore
It’s breakfast, it’s dessert—honestly, it’s both. Fresh, juicy fruit caramelizes to perfection, creating a rich, golden glaze layered with warm, crunchy candied pecans and a sprinkle of toasted coconut. Whether you're starting the day or winding it down, this easy, indulgent treat brings a little extra magic to camp.
Ingredients:
● ¼ cup unsweetened coconut
● ½ stick of butter, divided (1 tablespoon + 3 tablespoons)
● 1 cup chopped pecans
● 3-4 peaches, quartered
● ½ cup blueberries
● 2 tablespoons sugar, divided (1 tablespoon + 3 tablespoons)
● ½ cup plain Greek yogurt
● 2 teaspoons lemon juice, divided
● ½ teaspoon vanilla extract
● 8” cooking pan
● Cutting knife
● 2 small bowls
● Wooden spoon or spatula
● Oven mitts or towel
Subscribe: bit.ly/LLBeanSubscribe
Check out all of our how-to videos: youtube.com/@llbean/playlists
Find more outdoor inspiration and advice at Explore L.L.Bean: llbean.com/explore
