Uploaded August 2026 | Updated September 2026, 2 hours ago
Everyone knows Wiener Schnitzel. But ask locals in Vienna, and many will tell you that Tafelspitz is the city's real comfort food classic. This traditional Austrian dish features tender boiled beef, rich broth and comes with a variety of distinctive sides. Tafelspitz is more than just a meal, though. Its story stretches back centuries — from medieval European herding trails through to legends surrounded Emperor Franz Joseph I. Let’s visits one of Vienna's most historic restaurants to discover how Tafelspitz is prepared Europe — and why generations of Viennese families have loved it up to this day.
Chapters
00:00 Vienna's other iconic dish
00:22 What is Tafelspitz?
00:36 Inside a historic Viennese restaurant
01:04 A uniquely Austrian cut of beef
01:14 How Tafelspitz is made
02:25 Why the dish takes hours to prepare
02:38 The surprising history of Viennese beef culture
03:27 The Franz Joseph myth
04:08 Is the Tafelspitz ready?
04:17 Traditional side dishes explained
04:38 The famous beef trolley tradition
05:04 A vegetarian alternative
05:10 Why every visitor should try it
05:30 Vienna's ultimate comfort food
CREDITS:
Report: Briana Ekanem
Camera: Marco Borowski
Edit: Friederike Rohrmann
Supervising Editors: Ruben Kalus / Hendrik Welling
#dweuromaxx #Vienna #Austria
Thumbnail: © Imago
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Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Everyone knows Wiener Schnitzel. But ask locals in Vienna, and many will tell you that Tafelspitz is the city's real comfort food classic. This traditional Austrian dish features tender boiled beef, rich broth and comes with a variety of distinctive sides. Tafelspitz is more than just a meal, though. Its story stretches back centuries — from medieval European herding trails through to legends surrounded Emperor Franz Joseph I. Let’s visits one of Vienna's most historic restaurants to discover how Tafelspitz is prepared Europe — and why generations of Viennese families have loved it up to this day.
Chapters
00:00 Vienna's other iconic dish
00:22 What is Tafelspitz?
00:36 Inside a historic Viennese restaurant
01:04 A uniquely Austrian cut of beef
01:14 How Tafelspitz is made
02:25 Why the dish takes hours to prepare
02:38 The surprising history of Viennese beef culture
03:27 The Franz Joseph myth
04:08 Is the Tafelspitz ready?
04:17 Traditional side dishes explained
04:38 The famous beef trolley tradition
05:04 A vegetarian alternative
05:10 Why every visitor should try it
05:30 Vienna's ultimate comfort food
CREDITS:
Report: Briana Ekanem
Camera: Marco Borowski
Edit: Friederike Rohrmann
Supervising Editors: Ruben Kalus / Hendrik Welling
#dweuromaxx #Vienna #Austria
Thumbnail: © Imago
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
