Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Toni Chapman joins us in the kitchen studio to make her weeknight-friendly sweet and sour chicken. This glossy, one-wok meal lands somewhere between a Cantonese-American sweet and sour stir-fry and a tropical pineapple chicken. The whole thing comes together in about 20 minutes once the wok is hot, so cut and measure everything before you start.

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