Uploaded June 2026 | Updated September 2026, 2 weeks ago
Get the FREE recipe for the best buttermilk pancakes: https://nyti.ms/3QMNkQs
And even more pancake wisdom here: https://nyti.ms/4vTrhGE
Melissa knows pancakes inside and out. Here are her nonnegotiable rules for success.
00:00 Intro
02:53 Lesson 1: Use Both Baking Soda and Baking Powder
04:58 Lesson 2: Use a Cultured Dairy To React With the Baking Soda
07:40 Lesson 3: Don't Overmix the Batter
08:39 Lesson 4: Let Your Batter Rest
09:14 Lesson 5: Crispy Pancakes Start With the Right Pan
11:45 Lesson 6: Keep Pancakes Warm in the Oven While You Cook
12:12 Lesson 7: Add Your Mix-Ins During the Cooking Process
14:22 Outro
This video is part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, with tips and recipes from guest hosts who are experts to set you up for success. See more here: https://nyti.ms/4vPhx08
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Download the Cooking app for daily dinner picks, helpful tools, and even more videos: apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: cooking.nytimes.com
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Get the FREE recipe for the best buttermilk pancakes: https://nyti.ms/3QMNkQs
And even more pancake wisdom here: https://nyti.ms/4vTrhGE
Melissa knows pancakes inside and out. Here are her nonnegotiable rules for success.
00:00 Intro
02:53 Lesson 1: Use Both Baking Soda and Baking Powder
04:58 Lesson 2: Use a Cultured Dairy To React With the Baking Soda
07:40 Lesson 3: Don't Overmix the Batter
08:39 Lesson 4: Let Your Batter Rest
09:14 Lesson 5: Crispy Pancakes Start With the Right Pan
11:45 Lesson 6: Keep Pancakes Warm in the Oven While You Cook
12:12 Lesson 7: Add Your Mix-Ins During the Cooking Process
14:22 Outro
This video is part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, with tips and recipes from guest hosts who are experts to set you up for success. See more here: https://nyti.ms/4vPhx08
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: cooking.nytimes.com
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).










