Katie Cooks and Crafts | Swedish Rye Cookies (Cookie Week) @KatieCooksandCrafts | Uploaded December 2017 | Updated October 2024, 3 minutes ago.
Swedish Rye Cookies
180g flour
55g wholemeal rye flour
150g refrigerator cold butter (I used Earth Balance dairy free margarine)
100ml caster sugar
1 tsp vanilla sugar (I used 1 tsp vanilla extract)
cut fat into flours, add sugar. mix with hands to form dough. Roll into finger thick lengths, cut into 5 cm pieces and flatten with tines of a fork. Bake in a preheated 350F (175 C) oven for 12 minutes
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Swedish Rye Cookies
180g flour
55g wholemeal rye flour
150g refrigerator cold butter (I used Earth Balance dairy free margarine)
100ml caster sugar
1 tsp vanilla sugar (I used 1 tsp vanilla extract)
cut fat into flours, add sugar. mix with hands to form dough. Roll into finger thick lengths, cut into 5 cm pieces and flatten with tines of a fork. Bake in a preheated 350F (175 C) oven for 12 minutes
Be sure to subscribe for more cooking, crafting, crochet tutorials, meal Ideas, food prep, recipes, grocery hauls, dairy free reviews, garden tours and more!
Thank you for supporting my channel by clicking through this link whenever you shop on Amazon amazon.com/shop/katiecooksandcrafts
Blog - KatieCooksandCrafts.blogspot.com
Google Plus - google.com/+KatieCooksandCraftsblogspot
Facebook - facebook.com/KatieCooksandCrafts
Pinterest - pinterest.com/katiecookcraft
Sound effects provided by freesfx.co.uk
