Katie Cooks and Crafts | Persimmon Cookies (Cookie Week!) @KatieCooksandCrafts | Uploaded December 2017 | Updated October 2024, 2 hours ago.
Cookie Week Playlist youtube.com/playlist?list=PLIkZ4zAexhQl10TN38qwzqcpNwJCIrat9?&ab_channel=KatieCooksandCrafts

Persimmon Cookies
1 cup persimmon pulp (about 3 fruits)
1 cup sugar
1/2 cup shortening
1 egg
1 cup raisins
1 cup walnuts
1 cup chopped dates
2 cups flour
1 tsp baking soda
1/2 tsp each cinnamon, cloves, nutmeg
dash of salt

Cream sugar and shortening. Add pulp and eggs. Stir in raisin, nuts, dates. Mix dry ingredients and mix into creamed mixture. Drop onto cookie sheet with teaspoons or a cookie scoop. bake in a preheated oven at 350F for 15-20 minutes.


Be sure to subscribe for more cooking, crafting, crochet tutorials, meal Ideas, food prep, recipes, grocery hauls, dairy free reviews, garden tours and more!

Thank you for supporting my channel by clicking through this link whenever you shop on Amazon amazon.com/shop/katiecooksandcrafts


Blog - KatieCooksandCrafts.blogspot.com

Google Plus - google.com/+KatieCooksandCraftsblogspot

Facebook - facebook.com/KatieCooksandCrafts

Pinterest - pinterest.com/katiecookcraft

Sound effects provided by freesfx.co.uk