Sustainable or Stylish? Inside habits from cycling to artisanal food culture | Hipsters Ep. 2 @wocomoHUMANITY
Sustainable or Stylish? Inside habits from cycling to artisanal food culture | Hipsters Ep. 2  @wocomoHUMANITY
Uploaded September 2025 | Updated September 2026, 1 week ago
Samuel Johnson begins the episode in New York, diving into the world of "fixies" - fixed-gear bike - and joins a massive Slow Roll ride in Detroit, where over 4,000 cyclists gather weekly for the world’s largest organized group ride.

Exploring concepts of foraged food, locavore, and the paleo diet, Johnson travels to Berlin, where he eats lamb brain, chicken hearts, and bone marrow.
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Chapters
▷ 00:00 - Intro
▷ 00:05 - The tip of the iceberg
▷ 01:54 - Fixed gear bikes
▷ 07:29 - Slow Roll Detroit
▷ 11:49 - Locavore
▷ 16:36 - Paleo diet
▷ 22:05 - Credits

#documentary #fulldocumentary #hipster #usa #slowridedetroit #newyork #locavore #paleodiet #artisanalfood

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The six-part series embarks on a global quest to understand the origins, meaning and future of the cultural stereotype that has become known as the hipster. It looks at how artisan cheese, craft beer, tattoos, and beards evolve from being niche trends to hipster clichés. And asks why no hipster will ever, ever admit to being one.

Acknowledging that the word has now taken on a distinctively negative connotation and that the peak of the contemporary hipster is actually behind us, the six-part series takes a light hearted look back at the cultural phenomenon that was. Johnson sets off on an international odyssey to unpack how and why the now instantly recognisable hipster archetype grew from a localised street subculture to a global commodity, and ultimately a figure of ridicule, within the space of a few short years.

Original title: Fix Me A Snack | Hipsters (2/6)
A series by Seth Larney and Richard Kelly
Presented by Samuel Johnson
© 2015, Licensed by Jambika Docs

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Sustainable or Stylish? Inside habits from cycling to artisanal food culture | Hipsters Ep. 2

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