Uploaded January 2020 | Updated September 2026, 2 hours ago
On the back of BIT's new report on sustainable eating, A Menu for Change, Toby Park explains how supermarket ‘environmental performance ratings’ could nudge consumers towards more sustainable diets create sustainability competition between shops.
On the back of BIT's new report on sustainable eating, A Menu for Change, Toby Park explains how supermarket ‘environmental performance ratings’ could nudge consumers towards more sustainable diets create sustainability competition between shops.










