Uploaded January 2020 | Updated September 2026, 2 hours ago
Toby Park of BIT's Energy and Sustainability team, talks about our new report, A Menu for Change, and discusses how communicating the desirable prevailing norm, or the shifting trend, in low-meat diets (e.g. ‘more and more people are cutting back on meat’) could help us foster greener eating habits.
Toby Park of BIT's Energy and Sustainability team, talks about our new report, A Menu for Change, and discusses how communicating the desirable prevailing norm, or the shifting trend, in low-meat diets (e.g. ‘more and more people are cutting back on meat’) could help us foster greener eating habits.
