Uploaded January 2024 | Updated September 2026, 2 weeks ago

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These hot dog buns are fermented using sourdough levain and poolish to produce a flavourful bun while creating a pillowy soft texture. Join me as I walk you through he recipe.

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You can find this sourdough recipe here on my website:
https://www.culinaryexploration.eu/blog/hybrid-hot-dog-buns

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