Uploaded January 2022 | Updated September 2026, 2 weeks ago

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This is the process that I use to bake sourdough bread every day. I've cut the process down to a minimum while making sure that I still get a fantastic loaf of bread.

It's not quite as speedy as my no-knead recipe, but the crumb is a little more organised with less of a random open crumb.

You can get Magnus 2.0, my free sourdough recipe calculator, below:
https://www.culinaryexploration.eu/sourdough-calculator-signup

My baking kit, the sourdough tools I trust for every bake:
https://www.culinaryexploration.eu/my-baking-kit

You can find my sourdough recipes here on my website:
https://www.culinaryexploration.eu/blog

My sourdough aprons and t-shirts are available below:
sourdoughstore.com

Avoid sticky dough:
youtu.be/GS8jz_ta9vs

CHAPTERS
0:21 Feeding starter
1:05 Mixing the main dough
2:50 Quick knead
3:07 Stretch & Fold
4:55 Shape
6:18 Scoring & Bake

#sourdoughbaking