Uploaded September 2012 | Updated September 2026, 3 weeks ago
Ingredients recipe: 2 cups Brown Sugar, 1 cup Canola Oil, 8 Free Range whole Eggs, 2 Tablespoons of Pure Vanilla Extract, 2 Tablespoons of Baking Soda, 2 Tablespoons of Cinnamon -MIX- 2 cups of unflavored Unsweetened Whey Protein Powder, 1 cup of Raisins, 1 cup of Roasted Salted Almonds, 1 cup of Shelled Walnuts, 1/2 cup Roasted Salted Pumpkin Seeds, 1 heaping Cup of Dark Chocolate Chips -MIX- 7 cups of Old Fashion Oatmeal - MIX.
*Chill dough in the freezer and thaw in the refridgerator before using.
*Bake at 350 F degrees 9- 12 minutes rotating on upper and lower oven racks every 3 minutes till done.
*Store finished cookies in separate bags in the freezer and thaw them out 5 mins before eating.
Ingredients recipe: 2 cups Brown Sugar, 1 cup Canola Oil, 8 Free Range whole Eggs, 2 Tablespoons of Pure Vanilla Extract, 2 Tablespoons of Baking Soda, 2 Tablespoons of Cinnamon -MIX- 2 cups of unflavored Unsweetened Whey Protein Powder, 1 cup of Raisins, 1 cup of Roasted Salted Almonds, 1 cup of Shelled Walnuts, 1/2 cup Roasted Salted Pumpkin Seeds, 1 heaping Cup of Dark Chocolate Chips -MIX- 7 cups of Old Fashion Oatmeal - MIX.
*Chill dough in the freezer and thaw in the refridgerator before using.
*Bake at 350 F degrees 9- 12 minutes rotating on upper and lower oven racks every 3 minutes till done.
*Store finished cookies in separate bags in the freezer and thaw them out 5 mins before eating.
