Uploaded December 2021 | Updated September 2026, 1 week ago
This is a tasty naan recipe that you can make at home using the oven.
Dough:
2 cups (250g) all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon dry yeast
1/2 teaspoon baking powder
2 tablespoons oil
1/2 cup (100mL) milk or water, plus more as needed
1 tablespoon yogurt (ideally with live cultures)
Toppings:
Chopped garlic
fresh chopped dhania/coriander
Melted butter (if using unsalted butter, also top the finished naan with a little more salt)
Method:
Combine all the dough ingredients and knead adding additional milk/
water as needed until you have a dough that is soft, springy, and only a
little sticky.
Leave the dough in a big bowl covered with a wet towel and let it
rise until doubled in size, 1-2 hours, but longer is good too.
Knead the dough again right before baking, divide it into two balls, and let
them rest for about 15 minutes before you roll them out.
After rolling, sprinkle the toppings then roll them to stick to the naan.
Place in a hot oven(with top heat on) with the garlic facing down and bake until the top side becomes golden brown.
Turn to cook on the garlic side and allow to lightly brown(this side will take less time to brown)
Apply melted butter or ghee when off the oven and serve hot.
--
#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome
This is a tasty naan recipe that you can make at home using the oven.
Dough:
2 cups (250g) all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon dry yeast
1/2 teaspoon baking powder
2 tablespoons oil
1/2 cup (100mL) milk or water, plus more as needed
1 tablespoon yogurt (ideally with live cultures)
Toppings:
Chopped garlic
fresh chopped dhania/coriander
Melted butter (if using unsalted butter, also top the finished naan with a little more salt)
Method:
Combine all the dough ingredients and knead adding additional milk/
water as needed until you have a dough that is soft, springy, and only a
little sticky.
Leave the dough in a big bowl covered with a wet towel and let it
rise until doubled in size, 1-2 hours, but longer is good too.
Knead the dough again right before baking, divide it into two balls, and let
them rest for about 15 minutes before you roll them out.
After rolling, sprinkle the toppings then roll them to stick to the naan.
Place in a hot oven(with top heat on) with the garlic facing down and bake until the top side becomes golden brown.
Turn to cook on the garlic side and allow to lightly brown(this side will take less time to brown)
Apply melted butter or ghee when off the oven and serve hot.
--
#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome
