Uploaded December 2021 | Updated September 2026, 1 week ago

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The quickest of flat bread to make at home

Ingredients
Atta Mark flour/all purpose flour
Water
Salt

Procedure
In a bowl place the flour and add water to form a dough. The quantity of water is based on the amount of flour you add.
Knead the dough until it’s not sticky and knead for a few minutes until it’s soft
If it’s sticky, add flour, if it’s too hard, add a little water.
Allow the dough to rest for about 5 minutes and divide into small equal balls that you will roll thin
Cook then on a hot pan without oil for a few seconds on both sides then place on top of an open flame to finish the cooking and get charred on both sides
Place on a plate and cook the rest.
Apply garlic oil or butter on both sides and serve hot
Enjoy

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