Uploaded June 2020 | Updated September 2026, 7 hours ago

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Sun-dried tomato pesto/ tapenade

100g sun dried toms (drained)
1 garlic bulb
4 anchovies
20g pine nuts
25g fresh basil
6-8 anchovy fillets
Good glug extra virgin olive oil
3 tbsp. lemon juice
½ tsp. lemon rind