Uploaded April 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/sunbutter-carrot-cake-pops

Sponsored by SunButter!

Video by Daniel Peacocke: bit.ly/2MqfGso

RECIPE
1/2 cup unsweetened applesauce
1/3 cup no-sugar added SunButter
1/2 cup finely shredded carrots
1/4 cup maple syrup
2/3 cup coconut flour
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Pinch of salt
1/4 cup chopped walnuts

Glaze
3 tbsp coconut oil
1 tbsp no-sugar added SunButter
2 tbsp maple syrup
1 tbsp lemon juice
Shredded coconut for coating

1. Whisk together the applesauce, SunButter, carrots, maple syrup, and vanilla.
2. Add the coconut flour, spices, salt, and walnuts. Mix to form a thick dough.
3. Roll into 12 balls. Optionally insert sticks.
4. Freeze.
5. Whisk together the glaze ingredients.
6. Dip each ball in glaze, then roll in shredded coconut to coat.
7. Chill for at least 30 minutes.
8. Enjoy!

INGREDIENTS & PRODUCTS
sunbutter: sunbutter.com/sunbutter-no-sugar-added
coconut flour: amzn.to/2BUQ4Ph
food processor: amzn.to/2Dcwses
shredded coconut: amzn.to/2KLZO8g

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